- 8 ounces uncooked fettuccine
- 1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
- 1/2 cup grated Parmesan cheese
- 1/4 cup whipping cream or half-and-half
- Cook and drain fettuccine as directed on package.
- In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
- Serve over fettuccine.
03/27/2018
recipepes.com
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