- 1 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup honey
- 1/2 cup packed brown sugar
- 1 egg
- 1 1/4 cups whole wheat flour
- 1 teaspoon baking powder
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
03/05/2017
recipepes.com
Easy Whole Wheat Peanut Butter Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
