Easy Wine Chicken

Easy Wine Chicken
  • 2 (10.5 ounce) cans cream of chicken soup
  • 5 fluid ounces cooking sherry
  • 4 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.

04/07/2018
Easy Wine Chicken, recipe PT15M PT1H 5 455 calories

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