Ed's Chili Supper Chili

Ed's Chili Supper Chili
  • 1 pound ground beef (80% lean)
  • 1 small onion, diced
  • 2 tablespoons chili powder
  • 1 (15.5 ounce) can hot chili beans
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 pinch salt and ground black pepper, or to taste


  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.

04/20/2018
Ed's Chili Supper Chili, recipe PT15M PT1H 5 455 calories

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