- 1 (16 ounce) package frozen shelled edamame
- 1/2 cup dried cranberries
- 1/4 cup fresh basil leaves, cut into thin strips
- 1 tablespoon olive oil
- 1/8 teaspoon freshly ground black pepper
- salt to taste
- 1/2 cup crumbled reduced-fat feta cheese
- Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
- Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
- Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.
09/05/2019
recipepes.com
edamame salad with cranberries, feta, and basil, recipe
PT15M
PT1H
5
455 calories
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