Eddie's Special Burgers

Eddie's Special Burgers
  • 1 pound lean ground beef
  • 1 teaspoon olive oil
  • 1 large green bell peppers, sliced
  • 1 small onion, sliced
  • 6 button mushrooms, sliced
  • 1 cup shredded low-fat mozzarella cheese
  • 8 hamburger buns
  • fat free Italian-style dressing, to taste


  1. With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
  2. In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
  3. Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

05/01/2018
Eddie's Special Burgers, recipe PT15M PT1H 5 455 calories

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