- Peel any wilted or dry leaves from the cabbage. Cut the top 1/3 from the cabbage.
- Carefully slice the bottom of the cabbage, just enough so it doesn't roll around. (If you accidentally cut it crooked don't worry. It will sit on a slight angle as creative flare.)
- Cut most of the middle of the cabbage by cutting a little chunk at a time until a bowl is formed, leaving a 1/2-inch border for the sides of the bowl.
05/21/2018
recipepes.com
Edible Red Cabbage Bowl, recipe
PT15M
PT1H
5
455 calories