- 1/2 cup soy sauce
- 1/2 cup white sugar
- 1/2 cup mirin (Japanese sweet wine)
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
04/15/2018
recipepes.com
Eel Sauce, recipe
PT15M
PT1H
5
455 calories