Egg Drop Soup (Better than Restaurant Quality!)

1 cup chicken broth
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon cornstarch (optional)
2 teaspoons water (optional)
1 egg, beaten
1 drop yellow food coloring (optional)
1 teaspoon chopped fresh chives
1/8 teaspoon salt (optional)
1/2 teaspoon ground white pepper (optional)

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

03/04/2017

recipepes.com Egg Drop Soup (Better than Restaurant Quality!), recipe PT15M PT1H 5 455 calories

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Egg Drop Soup (Better than Restaurant Quality!)

Ingredients

Directions