Egg Drop Soup (Better than Restaurant Quality!)

1 cup chicken broth
1/4 teaspoon soy sauce
1/4 teaspoon sesame oil
1 teaspoon cornstarch (optional)
2 teaspoons water (optional)
1 egg, beaten
1 drop yellow food coloring (optional)
1 teaspoon chopped fresh chives
1/8 teaspoon salt (optional)
1/2 teaspoon ground white pepper (optional)

In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

03/04/2017

recipepes.com Egg Drop Soup (Better than Restaurant Quality!), recipe PT15M PT1H 5 455 calories

Top-rated Recipes

Scrambled Eggs in a Mug

Sausage Frittata

Best Potatoes You'll Ever Taste

Hummus and Artichoke Wrap

Vegan Thai Pumpkin Curry

amatriciana

home made top tarts!

Pantry Puttanesca

Comment on this content

rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..

4.1

7738

ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..

3.9

5917

black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..

4.4

4807

asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..

3.4

4621

caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..

4.2

4769

smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..

4871

japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..

2.9

5829

vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..

2.2

5294

flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..

3.4

5150

Restaurant-Quality Baked Potato Soup
Preheat oven to 400 degrees F (200 degrees C). Bake potatoes..

1622

Restaurant Style Egg Drop Soup
Reserve 3/4 cup of chicken broth, and pour the rest into a l..

1347

Restaurant-Quality Maple Oatmeal Scones
Preheat oven to 425 degrees F (220 degrees C). Line a heavy ..

1123

Egg Drop Soup
In a medium stock pot, mix cold chicken broth with cornstarc..

1863

One-Egg Egg Drop Soup
Beat the egg and salt together in a bowl until well mixed. I..

942

Chi Tan T'ang (Egg Drop Soup)
In a large saucepan, dissolve bouillon in hot water. Mix cor..

1509

Deluxe Egg Drop Soup
Heat 3 1/4 cups chicken broth in a saucepan over medium-high..

867

Egg Drop Soup (Better than Restaurant Quality!)

Ingredients

Directions