Egg in a Cup

Egg in a Cup

Ingredients

  • 2 eggs
  • 15 saltine crackers
  • 1 tablespoon butter, softened
  • salt and pepper to taste


Directions

  1. Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

04/27/2018
Egg in a Cup, recipe PT15M PT1H 5 455 calories

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