egg in a hole

egg in a hole
  • 1 1/2 teaspoons bacon grease
  • 1 slice bread
  • 1 egg
  • salt and ground black pepper to taste


  1. Melt the bacon grease in a non-stick pan over low heat.
  2. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

04/09/2017
egg in a hole, recipe PT15M PT1H 5 455 calories

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