- 1 large egg
- 1 (1/4 inch thick) ring bell pepper
- salt and ground black pepper to taste
- Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.
04/27/2018
recipepes.com
Egg in a Pepper, recipe
PT15M
PT1H
5
455 calories