Egg Rolls a la Paye

Egg Rolls a la Paye
  • 1/4 cup cooked crumbled bacon
  • 1 cup cubed cooked chicken
  • 1 (4 ounce) can small shrimp, drained
  • 3 cups bean sprouts
  • 2 teaspoons soy sauce
  • 1/2 teaspoon garlic salt
  • 1 (14 ounce) package egg roll wrappers
  • 1 quart oil for deep frying


  1. In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
  2. Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.

04/01/2017
Egg Rolls a la Paye, recipe PT15M PT1H 5 455 calories

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