Egg Stuffed Zucchini

Egg Stuffed Zucchini
  • 4 zucchini, halved lengthwise
  • 1/2 cup water
  • salt to taste
  • 2 tablespoons margarine
  • 1 cup chopped tomato
  • 4 eggs, beaten
  • 1/2 cup toasted chopped walnuts
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1/4 teaspoon dried basil leaves
  • 1 cup shredded sharp Cheddar cheese


  1. Scoop pulp out of zucchini halves, leaving a 1/4-inch border, using a spoon. Chop pulp and set aside.
  2. Place zucchini shells, cut-side down, in a large skillet; pour in water. Cover skillet and bring to a boil; reduce heat and simmer until zucchini are slightly tender, about 5 minutes. Drain water from skillet and turn zucchini shells over in the skillet and sprinkle with salt.
  3. Heat margarine in a separate skillet over medium heat; cook and stir zucchini pulp and tomato in the melted margarine until tender, about 3 minutes. Stir eggs, walnuts, 1/4 teaspoon salt, pepper, and basil into tomato mixture; cook, lifting thickened portions with spatula to let uncooked portions of egg flow to bottom, until eggs are set but still moist, 3 to 5 minutes.
  4. Spoon egg mixture into zucchini shells. Sprinkle Cheddar cheese over egg mixture and cover skillet. Cook over low heat until cheese melts, about 2 minutes.

05/11/2018
Egg Stuffed Zucchini, recipe PT15M PT1H 5 455 calories

Comment on this content
Slow Cooker Marmalade Curry Chicken
Slow Cooker Marmalade Curry Chicken
Season the chicken breasts with salt and pepper, and place i..
478
Summer Vegetable and Goat Cheese Galettes
Summer Vegetable and Goat Cheese Galettes
Heat 2 tablespoons olive oil in a skillet over medium heat; ..
50
Rice Pilaf with Scrambled Eggs
Rice Pilaf with Scrambled Eggs
Combine curry powder, ginger, garlic powder, cinnamon, papri..
66
Pumpkin Oatmeal Cookies for Two
Pumpkin Oatmeal Cookies for Two
Preheat oven to 350 degrees F (175 degrees C). Grease a baki..
131
chocolate peanut butter milkshake
chocolate peanut butter milkshake
In a blender, combine peanut butter, chocolate syrup, milk a..
476
Eggs Benedict
Eggs Benedict
To Make Hollandaise: Fill the bottom of a double boiler part..
559
Healthier Beef Stroganoff
Healthier Beef Stroganoff
Remove any fat and gristle from the roast and cut into strip..
501
Slow Cooker Vegetarian Minestrone
Slow Cooker Vegetarian Minestrone
Combine vegetable broth, tomatoes, kidney beans, onion, cele..
443
Simple Cream Cheese and Ham Spread
Simple Cream Cheese and Ham Spread
Beat cream cheese, ham, green onions, and English mustard to..
45
Zucchini Egg White Frittata
Zucchini Egg White Frittata
Heat olive oil in a nonstick skillet over medium heat; cook ..
203
Egg Stuffed Taters
Egg Stuffed Taters
Preheat oven to 450 degrees F (230 degrees C).Cook bacon in ..
163
Baked talian Egg, Zucchini, and Scallion Frittata
Baked talian Egg, Zucchini, and Scallion Frittata
Preheat oven to 350 degrees F (175 degrees C). Grease a baki..
69
Bacon Egg Stuffed Sweet Potato
Bacon Egg Stuffed Sweet Potato
Preheat oven to 400 degrees F (200 degrees C). Wrap sweet po..
41
Bacon, Egg, and Cheese-Stuffed Loaf
Bacon, Egg, and Cheese-Stuffed Loaf
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed..
49
Stuffed Zucchini
Stuffed Zucchini
Preheat oven to 350 degrees F (175 degrees C).Trim stems fro..
582
Savory Stuffed Zucchini
Savory Stuffed Zucchini
Preheat oven to 325 degrees F (165 degrees C).Melt butter in..
51