- 1 cup almond meal
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup blueberries
- 1 cup applesauce
- 1/2 cup almond milk
- 1/4 cup honey
- 1/4 cup coconut oil
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk almond meal, flour, baking powder, cinnamon, and salt together in a bowl; add blueberries and stir to coat. Make a well in the center of the blueberry mixture; pour applesauce, almond milk, honey, and coconut oil into well and stir until batter is just combined. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
05/21/2018
recipepes.com
Eggless Blueberry Muffins with Applesauce, Almond Milk, and Almond Flour, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
