eggnog cookies

eggnog cookies
  • 1 cup butter, softened
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg


  1. In a medium bowl, cream together the butter, sugar, and vanilla. Beat in eggs, one at a time. Sift together the flour, baking powder, salt and nutmeg; gradually stir into creamed mixture. Cover and refrigerate until firm.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes in the preheated oven. Cookies should be lightly browned.

03/27/2017
eggnog cookies, recipe PT15M PT1H 5 455 calories

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