- 1 eggplant, sliced into strips
- 1/2 cup soft bread crumbs
- 1/8 cup grated Romano cheese
- 1 clove garlic, chopped
- 2 sprigs fresh parsley, chopped
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 2 tablespoons vegetable oil
- Preheat oven to 400 degrees F (200 degrees C).
- Cut eggplant strips in half again, lengthwise. Lay strips on a baking sheet.
- In a small bowl combine bread crumbs, Romano cheese, garlic, parsley, oregano, salt and pepper. Sprinkle over eggplant strips and drizzle with oil.
- Bake in preheated oven for 25 minutes, or until crispy.
05/14/2018
recipepes.com
Eggplant Chips, recipe
PT15M
PT1H
5
455 calories