- 1 eggplant, peeled and diced
- 1 cup shredded Cheddar cheese
- 1 cup diced toasted bread
- 1/2 cup heavy cream
- 1 tablespoon all-purpose flour
- 1 teaspoon poultry seasoning
- Preheat oven to 300 degrees F (150 degrees C).
- Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
- In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
- Bake in preheated oven for 30 minutes.
04/06/2017
recipepes.com
Eggplant con Queso, recipe
PT15M
PT1H
5
455 calories