Eggplant Spaghetti Sauce

Eggplant Spaghetti Sauce

Ingredients

  • 2 ounces butter
  • 2 large onions, diced
  • 1 clove garlic, minced
  • 1 large eggplant, peeled and cut into bite-size pieces
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 stalk celery, chopped
  • 1/2 (8 ounce) package sliced baby bella mushrooms
  • 1 (12 ounce) can tomato sauce


Directions

  1. Melt butter in a large skillet over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add eggplant, red bell pepper, green bell pepper, celery, and mushrooms; cook and stir until eggplant is tender but not mushy, about 10 minutes. Pour in tomato sauce. Simmer until bubbly and thick, about 15 minutes.

05/16/2018
Eggplant Spaghetti Sauce, recipe PT15M PT1H 5 455 calories

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