eggs and greens breakfast dish

eggs and greens breakfast dish

Ingredients

  • 1 tablespoon olive oil
  • 2 cups stemmed and chopped rainbow chard
  • 1 cup fresh spinach
  • 1/2 cup arugula
  • 2 cloves garlic, minced
  • 4 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • salt and ground black pepper to taste


Directions

  1. Heat oil in a skillet over medium-high heat. Saute chard, spinach, and arugula until tender, about 3 minutes. Add garlic; cook and stir until fragrant, about 2 minutes.
  2. Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.

09/08/2019
eggs and greens breakfast dish, recipe PT15M PT1H 5 455 calories

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