Elbows and Ground Beef

1 1/2 pounds lean ground beef
1 green bell pepper, chopped
1 onion, chopped
2 (29 ounce) cans tomato sauce
1 (16 ounce) package macaroni

Cook pasta according to package directions. Drain.
In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
Serve sauce over pasta.

05/06/2018

recipepes.com Elbows and Ground Beef, recipe PT15M PT1H 5 455 calories

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Elbows and Ground Beef

Ingredients

Directions