- 2 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 2 teaspoons apple cider vinegar
- 2 teaspoons ground turmeric
- 1 teaspoon salt
- 1 cup long grain white rice
- 1 cup frozen peas and carrots, thawed
- Stir water, vegetable oil, garlic, vinegar, turmeric, and salt together in a 2-quart saucepan. Place a cover on the saucepan and bring the mixture to a boil.
- Slowly stir rice into the boiling mixture. Replace cover, reduce heat to low, and simmer rice mixture until the liquid is absorbed, about 20 minutes.
- Transfer rice to a large bowl. Gently fold peas and carrots into rice.
04/24/2018
recipepes.com
Elena's Yellow Rice, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
