Emerald-Drop Snow Tea

Emerald-Drop Snow Tea
  • 3 cups hot water
  • 2 tablespoons Italian red wine, or more to taste
  • 2 tablespoons white sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 4 fresh spearmint leaves
  • 1 leaf fresh mint leaf
  • 1/2 apple, cubed


  1. Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

05/19/2018
Emerald-Drop Snow Tea, recipe PT15M PT1H 5 455 calories

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