- 3 ripe bananas, mashed
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ginger
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
03/04/2017
recipepes.com
emily's famous banana oat muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
