Emma's Belgian Waffles

Emma's Belgian Waffles
  • 2 egg yolks
  • 5 tablespoons white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup butter, melted
  • 1 teaspoon salt
  • 2 3/4 cups self-rising flour
  • 2 cups warm milk
  • 2 egg whites



  1. In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  2. In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.

03/03/2017
Emma's Belgian Waffles, recipe PT15M PT1H 5 455 calories
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