- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup milk
- ground black pepper to taste
- 2 potatoes, sliced
- 1 onion, sliced
- 2 cups cooked ham, diced
- 2 tablespoons grated Parmesan cheese
- Preheat oven to 375 degrees F (190 degrees C).
- In an 8x8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
03/12/2017
recipepes.com
End of the Line Ham Casserole, recipe
PT15M
PT1H
5
455 calories
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