Eric's Lobster Rolls

Eric's Lobster Rolls
  • 2 stalks celery, finely chopped
  • 2 green onions, finely chopped
  • 1 lemon juice, or more to taste
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 2 tablespoons blackening seasoning
  • water to cover
  • 2 lobster tails
  • 1/2 pound peeled, deveined raw shrimp
  • 2 cups seafood salad
  • 4 ounces Cajun crab dip
  • 6 small croissants


  1. Trim celery and green onion ends; place in a pot. Add 2 tablespoons lemon juice, seafood seasoning, and blackening seasoning. Cover with water; bring to a boil.
  2. Stir lobster tails and shrimp into the boiling water. Cook until they float to the top, about 7 minutes. Drain. Remove lobster meat from the shell; cut into bite-sized pieces. Place lobster meat and shrimp in a bowl. Refrigerate until cool.
  3. Transfer celery and green onions to a bowl. Add seafood salad and crab dip. Drizzle remaining lemon juice on top. Mix in cooled lobster meat and shrimp. Season with a little more lemon juice.
  4. Split and stuff croissants with lobster and shrimp salad.

05/16/2018
Eric's Lobster Rolls, recipe PT15M PT1H 5 455 calories

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