- 3 cups water
- 2 tablespoons chicken bouillon granules
- 2 bunches broccoli, chopped
- 1/2 onion, minced
- 2 cups milk
- 1/2 cup margarine
- 5 tablespoons all-purpose flour
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Cheddar cheese
- Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
- Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
- Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
- Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
03/19/2017
recipepes.com
Erin's Cheesy Broccoli Soup, recipe
PT15M
PT1H
5
455 calories
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