Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)

Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple)
  • 2 cups queijo coalho cheese curds
  • 1/2 pound pineapple
  • 1/2 cup brown sugar
  • 2 sprigs fresh mint


  1. Preheat grill for medium heat and lightly oil the grate.
  2. Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.
  3. Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.
  4. Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.

04/17/2018
Espetinho de Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese with Pineapple), recipe PT15M PT1H 5 455 calories

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