Espinacas con Garbanzos (Spinach with Garbanzo Beans)

1 tablespoon extra-virgin olive oil
4 cloves garlic, minced
1/2 onion, diced
1 (10 ounce) box frozen chopped spinach, thawed and drained well
1 (12 ounce) can garbanzo beans, drained
1/2 teaspoon cumin
1/2 teaspoon salt

Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

03/09/2017

recipepes.com Espinacas con Garbanzos (Spinach with Garbanzo Beans), recipe PT15M PT1H 5 455 calories

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Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Ingredients

Directions