Everybody Loves Pilaf

Everybody Loves Pilaf
  • 1/2 cup pine nuts
  • 1/4 cup butter
  • 2 ounces spaghetti, broken into small pieces
  • 1/4 cup minced onion
  • 1/2 teaspoon minced garlic
  • 1 1/4 cups uncooked jasmine rice
  • 2 1/4 cups chicken broth
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh parsley


  1. Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
  2. Toast in the preheated oven until golden brown, about 12 minutes.
  3. Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
  4. Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
  5. Mix toasted pine nuts and parsley into the rice mixture.

03/31/2018
Everybody Loves Pilaf, recipe PT15M PT1H 5 455 calories

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