- 2 tablespoons olive oil
- 1/2 red onion, chopped
- 2 tablespoons chopped fresh cilantro, or more to taste
- 2 cloves garlic, chopped
- 2 teaspoons chili powder
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 cup chicken broth, divided
- Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.
- Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.
05/11/2018
recipepes.com
Fab-u-lous Refried Beans!, recipe
PT15M
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5
455 calories
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