- 1 pound sushi-grade yellowfin (ahi) tuna steaks
- 1 lemon, zested and juiced
- 1/2 cup onion, finely diced
- 1/2 cup diced red apple (such as Jazz™)
- 1/2 cup thinly sliced Belgian endive
- 2 tablespoons mayonnaise
- 1 teaspoon horseradish mustard
- 1/2 teaspoon honey
- 1/4 teaspoon soy sauce
- 1/4 teaspoon celery salt
- 1/8 teaspoon cayenne pepper
- Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
- Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
07/08/2019
recipepes.com
fabienne's fabulous ahi tuna cups, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
