factory workers chicken

factory workers chicken
  • 2 pounds chicken thighs
  • 1 (16 ounce) bottle zesty Italian dressing
  • 1 (16 ounce) jar salsa



  1. To Marinate: Place chicken in a nonporous glass dish or bowl; pour dressing and salsa over chicken and turn to coat. Cover with lid or aluminum foil and refrigerate to marinate for at least 2 hours, or overnight.
  2. Preheat oven to Grill/Broil.
  3. Remove chicken from dish or bowl, discarding any remaining marinade, and grill/broil for about 20 minutes or until cooked through and juices run clear. Serve immediately.

04/06/2017
factory workers chicken, Chicken Thighs recipe PT15M PT1H 5 455 calories
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