- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 1/4 cup dry falafel mix
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with aluminum foil.
- Place cauliflower onto the prepared baking sheet. Drizzle with oil, salt, and pepper; toss until coated. Sprinkle on falafel mix; toss until combined. Spread out evenly on the baking sheet.
- Bake in the preheated oven, tossing once, until browned and cooked through, 20 to 25 minutes.
05/11/2018
recipepes.com
Falafel-Crusted Cauliflower, recipe
PT15M
PT1H
5
455 calories
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