- cooking spray
- 1/4 cup butter, melted
- 1 1/2 pounds okra, cut into 1-inch pieces
- 3 ears fresh corn kernels
- 1 large sweet onion, chopped
- 1 clove garlic, minced
- 1/4 cup half-and-half
- salt and ground black pepper to taste
- Spray a large skillet with cooking spray. Add butter and melt over medium-high heat. Add okra, corn, and onion; saute until barely tender, 3 to 5 minutes. Add garlic and continue to saute until all vegetables are tender, about 5 minutes more. Lower heat and add half-and-half; stir until combined. Season with salt and pepper.
04/19/2018
recipepes.com
Falling in Love with Okra, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
