Family Favorite Chili Mac

Family Favorite Chili Mac
  • 8 ounces elbow macaroni
  • 1 pound lean ground beef
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • Chopped green onions, for garnish


  1. Cook and drain the elbow noodles according to the package directions; set aside.
  2. Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu(R) Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
  3. Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.

03/27/2018
Family Favorite Chili Mac, recipe PT15M PT1H 5 455 calories

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