- 2 pounds ground beef
- 3/4 cup rolled oats
- 6 tablespoons chopped sweet onion (such as a Walla Walla)
- 1 cup milk
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups ketchup
- 3 tablespoons Worcestershire sauce
- 3 tablespoons white sugar
- 4 1/2 tablespoons chopped sweet onion (such as a Walla Walla)
- 4 1/2 tablespoons apple cider vinegar
- 3/4 cup water
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
- In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
- Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).
03/31/2018
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