fancy brownies

fancy brownies
  • 1 (18.25 ounce) package chocolate cake mix
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 2 eggs
  • 35 chocolate covered caramel candies (e.g. Rolo TM)
  • 1 cup semisweet chocolate chips
  • 1 cup toffee baking bits



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Unwrap chocolate covered caramel candies and set aside.
  2. In a large bowl, combine the cake mix, melted butter, milk and eggs. Stir with a wooden spoon until well blended. Press half of the mixture or a little bit more evenly into the bottom of the prepared pan.
  3. Bake for 6 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips and toffee bits over the top. Press the caramel candies into the surface 5 across and 7 down. Do not press all the way to the bottom. Spread the remaining brownie dough over the top. Return to the oven for an additional 20 to 25 minutes, or just until a toothpick inserted into the center comes out clean. Cool before cutting into 35 squares.

03/13/2017
fancy brownies, recipe PT15M PT1H 5 455 calories
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