- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 cloves crushed garlic
- 3 tablespoons chopped fresh dill
- 1 pound skinless, boneless chicken breast halves - cooked
- 1/4 cup crumbled feta cheese
- 1/2 cup red bell pepper, chopped
- Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
- Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
03/27/2017
recipepes.com
Fancy Chicken Salad, recipe
PT15M
PT1H
5
455 calories