Fancy Pimento Cheese

Fancy Pimento Cheese
  • 20 ounces sharp Cheddar cheese
  • 1/2 cup minced fresh chives
  • 1/2 cup minced roasted red pepper
  • 4 ounces cream cheese, softened
  • 1/4 cup dill pickle juice
  • 1/2 cup mayonnaise
  • 1 tablespoon hot pepper sauce (such as Cholula®)
  • 1 pinch ground black pepper


  1. Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.
  2. Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.

05/24/2018
Fancy Pimento Cheese, recipe PT15M PT1H 5 455 calories

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