- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- vegetable oil for frying
- Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
- Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
- Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.
04/05/2018
recipepes.com
Fantastic Onion Ring Batter, recipe
PT15M
PT1H
5
455 calories
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