Fantastically Easy Fennel Salad

Fantastically Easy Fennel Salad
  • 1 bulb fennel - trimmed, halved, and very thinly sliced
  • 2 cups cooked beets, diced
  • 3 green onions, thinly sliced
  • 1 tablespoon fresh lemon juice
  • olive oil, or to taste
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon lemon zest (optional)
  • salt and ground black pepper to taste


  1. Toss fennel, beets, and green onions together in a salad bowl. Drizzle lemon juice and olive oil over vegetables and sprinkle parsley and lemon zest on top. Season with salt and black pepper.

04/19/2018
Fantastically Easy Fennel Salad, recipe PT15M PT1H 5 455 calories

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