- 12 ounces semisweet chocolate (such as Hershey's®), finely chopped
- 1 1/4 cups heavy whipping cream
- 2 tablespoons honey
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold in melted chocolate and honey until smooth.
06/28/2019
recipepes.com
fantasy chocolate dip, recipe
PT15M
PT1H
5
455 calories