Farm-to-Table Pico de Gallo

Farm-to-Table Pico de Gallo

Ingredients

  • 4 Roma (plum) tomatoes, diced
  • 1 cup diced onion
  • 1 carrot, peeled and chopped
  • 1/4 cup fresh cilantro leaves, or to taste
  • 3 small jalapeno peppers
  • 2 green chile peppers
  • 1/4 large poblano chile
  • 1 lime, juiced
  • 1 tablespoon chopped garlic
  • 1 teaspoon sea salt


Directions

  1. Mix tomatoes and onion in a bowl.
  2. Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
  3. Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

04/06/2018
Farm-to-Table Pico de Gallo, recipe PT15M PT1H 5 455 calories

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