- 1 (2 pound) loaf processed cheese food, cubed
- 1 pound spicy pork sausage
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1 (4 ounce) can diced green chile peppers, drained
- 1 (14.5 ounce) package corn tortilla chips
- Place processed cheese into a slow cooker and set to Low. Stir occasionally until melted.
- Meanwhile, cook sausage in a large skillet over medium-high heat until evenly browned. Stir frequently and break into small crumbles. Drain the grease, and stir into the cheese in the slow cooker. Mix in the cheese soup and green chilies. Keep warm in the slow cooker, and serve with tortilla chips.
03/01/2017
recipepes.com
Fat Boy Nacho Cheese Dip, recipe
PT15M
PT1H
5
455 calories