- 1 1/2 cups cooked chickpeas
- 6 tablespoons brown sugar
- 1/4 cup peanut butter
- 3 tablespoons oats
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/3 cup chocolate chips
- Blend chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda together in a food processor until smooth; fold in chocolate chips.
05/18/2018
recipepes.com
Faux Cookie Dough Dip, recipe
PT15M
PT1H
5
455 calories