faux-reos

faux-reos

Ingredients

  • 2 (18.25 ounce) packages devil's food cake mix
  • 1 1/2 cups shortening
  • 4 eggs
  • 1 teaspoon vanilla extract


Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Combine all ingredients and mix well. Batter will be thick.
  3. Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
  4. When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.

03/06/2017
faux-reos, recipe PT15M PT1H 5 455 calories

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