- 1/2 cup white sugar
- 1/2 cup brown sugar
- 3 tablespoons butter, melted
- 1/2 cup light corn syrup
- 3 eggs, beaten
- 2 tablespoons bourbon
- 2 cups pecan halves
- 1 (9 inch) unbaked deep-dish pie crust
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
- Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.
04/09/2017
recipepes.com
Favorite Bourbon Pecan Pie, recipe
PT15M
PT1H
5
455 calories